White House Week


President Obama released a statement on the death of Robin Williams earlier this week.

"Robin Williams was an airman, a doctor, a genie, a nanny, a president, a professor, a bangarang Peter Pan, and everything in between.  But he was one of a kind.  He arrived in our lives as an alien -- but he ended up touching every element of the human spirit.  He made us laugh.  He made us cry.  He gave his immeasurable talent freely and generously to those who needed it most -- from our troops stationed abroad to the marginalized on our own streets. The Obama family offers our condolences to Robin’s family, his friends, and everyone who found their voice and their verse thanks to Robin Williams."

We were also treated to a virtual tour of the White House Kitchen Garden with Executive Chef Cris Comerford. Campers from across the country chimed in and asked how Chef Comerford balances what fruits and vegetables are in season with the needs of the First Family, how the White House chefs prepare for large events such as state dinners, and finally about her path to becoming a “maker” at the White House. Comerford said that each morning she looks in the White House Garden to see what is ready to harvest and that she changes the menu based on what she can incorporate into upcoming meals. She also said that canning, jarring and pickling gives her flexibility to use fruits and vegetables in future meals.

Watch the video below.

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